Production of Cellulase by Trichoderma sp. by Utilization of Various Agro-food Residues
Satinder K. Brar: INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec G1K 9A9, Canada Department of Civil Engineering, Lassonde School of Engineering, York University, North York (Toronto), Canada, M3J 1P3.
M. Verma1: INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec G1K 9A9, Canada.
Kshipra Misra: Department of Science and Technology, New Mehrauli Road, New Delhi-110016, India.
Sumit Sharma: Department of Biotechnology, Bennett University, Plot No 8-11, Tech Zone II, Greater Noida, Uttar Pradesh 201310, India.
Saurabh Jyoti Sarma: Department of Biotechnology, Bennett University, Plot No 8-11, Tech Zone II, Greater Noida, Uttar Pradesh 201310, India.
R.D. Tyagi1: INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec G1K 9A9, Canada.
Abstract: This mini-review has been written from the standpoint of the potential of lignocellulose bioconversion in meeting the ever-growing demands of the world for various products. The mini-review is divided into three sections - uses of cellulose, possible sources and submerged fermentation and global environmental perspectives; solid state fermentation-details and measurement protocols and; process parameters – submerged and solid-state fermentation (SSF).
Keywords: cellulases, solid-state fermentation, nutrients.
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