INTERNATIONAL JOURNAL OF ENVIRONMENT AND HEALTH SCIENCES

 

Production of Cellulase by Trichoderma sp. by Utilization of Various Agro-food Residues




Satinder K. Brar : INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec G1K 9A9, Canada
                                Department of Civil Engineering, Lassonde School of Engineering, York University, North York (Toronto), Canada, M3J 1P3.
M. Verma1 : INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec G1K 9A9, Canada
Kshipra Misra : Department of Science and Technology, New Mehrauli Road, New Delhi-110016, India.
Sumit Sharma : Department of Biotechnology, Bennett University, Plot No 8-11, Tech Zone II, Greater Noida, Uttar Pradesh 201310, India.
Saurabh Jyoti Sarma : Department of Biotechnology, Bennett University, Plot No 8-11, Tech Zone II, Greater Noida, Uttar Pradesh 201310, India.
R.D. Tyagi1 : INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec G1K 9A9, Canada

Abstract: This mini-review has been written from the standpoint of the potential of lignocellulose bioconversion in meeting the ever-growing demands of the world for various products. The mini-review is divided into three sections - uses of cellulose, possible sources and submerged fermentation and global environmental perspectives; solid state fermentation-details and measurement protocols and; process parameters – submerged and solid-state fermentation (SSF).

Keywords: cellulases, solid-state fermentation, nutrients.